Vipengee
Juu ya kuchora
Sugu ya Mold - Kuvu wa XS1
Karibu hakuna harufu
Maombi ya ndani na ya nje
Ufungashaji
80ml tube
260ml/280ml/300ml/310ml/cartridge, 24 pcs/cartons
590ml/sausage, 20pcs/cartons
200l/ngoma
Hifadhi na rafu zinaishi
Hifadhi katika mazingira kavu chini ya 27 ℃, miezi 12 kutoka tarehe ya uzalishaji.
Rangi
Uwazi/nyeupe/nyeusi/kijivu/oem
Kuunganisha nyuso za jiwe la asili, kama vile marumaru na chokaa.
Kuziba usafi na dhamana.
Kwa dhamana yote, kuziba na kujaza programu ambapo kunyakua kwa kwanza na nguvu ya mwisho ya dhamana ni muhimu
No | Kipengee cha mtihani | Sehemu | Matokeo halisi | |
1 | Kuonekana | - | Laini, hakuna Bubbles za hewa, hakuna uvimbe | |
2 | Piga wakati wa bure (saa 23℃Unyevu 50%) | min | 22-25 | |
3 | Mteremko | Wima | mm | 0 |
Usawa | mm | Haijaharibika | ||
4 | Extrusion | ML/min | ≥1000 | |
5 | Shore ugumu /72h | - | 54 ± 2 | |
6 | Nguvu ya shear | MPA | ≥1.9 ± 5 | |
7 | Nguvu tensile | MPA | ≥2.3 ± 5 | |
8 | Elongation wakati wa mapumziko | % | 310 | |
9 | Kiwanja cha kikaboni cha tete (VOC) bila formaldehyde toluene | ≤0.03 | ||
10 | Mvuto maalum | g/cm3 | 1.45 ± 0.05 | |
11 | Kavu kabisa (mkanda wa sealant 8mm) | masaa | 21 | |
12 | Upinzani wa joto | ° C. | -50 ℃ ~ 150 ℃ | |
13 | Joto la maombi | ° C. | 4 ℃ ~ 40 ℃ | |
14 | Rangi | Nyeupe/nyeusi |
No | Kipengee cha mtihani | Sehemu | Matokeo halisi | |
1 | Kuonekana | - | Laini, hakuna Bubbles za hewa, hakuna uvimbe | |
2 | Piga wakati wa bure (saa 23℃Unyevu 50%) | min | 5-8 | |
3 | Mteremko | Wima | mm | 0 |
Usawa | mm | Haijaharibika | ||
4 | Extrusion | ML/min | ≥300 | |
5 | Shore ugumu /72h | - | 20-25a | |
6 | Nguvu ya shear | MPA | ≥2.0 ± 5 | |
7 | Nguvu tensile | MPA | ≥1 ± 5 | |
8 | Elongation wakati wa mapumziko | % | ≥150 | |
9 | Kiwanja cha kikaboni cha tete (VOC) bila formaldehyde toluene | ≤0.03 | ||
10 | Mvuto maalum | g/cm3 | 1.1 ± 0.05 | |
11 | Kavu kabisa (mkanda wa sealant 8mm) | masaa | 17 | |
12 | Upinzani wa joto | ° C. | -50 ℃ ~ 150 ℃ | |
13 | Joto la maombi | ° C. | 4 ℃ ~ 40 ℃ | |
14 | Rangi | Kioo wazi |